Prenatal Flavonoids Linked to Lower Child Respiratory Risk

• Health
• Mar 22, 2025

TOPLINE: Children born to mothers with a higher intake of dietary flavonoids during pregnancy, such as from tea, strawberries, or apples, had lower odds of wheezing and asthma at approximately 4 years of age. METHODOLOGY: Researchers analyzed data from 906 mother-child dyads in a pregnancy cohort in Tennessee...